TURKEY GRILL | Full Turkey Grill Recipe Cooking In Village | Grilled Recipe | Delicious Turkey Grill
Small scale Recipe
Discover the rustic charm and mouthwatering flavors of a traditional Turkish village-style turkey grill recipe. Perfect for outdoor gatherings and family feasts, this grilled turkey dish is sure to delight your taste buds with its smoky aroma and succulent tenderness.
Ingredients:
- 1 whole turkey (size according to your preference)
- Olive oil
- Salt and pepper to taste
- Garlic powder
- Paprika
- Lemon juice
- Fresh herbs (rosemary, thyme, sage)
Village Cooking Channel
Instructions:
- Prepare the turkey by cleaning it thoroughly and patting it dry with paper towels.
- Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.
- Rub the turkey generously with olive oil, ensuring to coat both the outside and inside cavity.
- Season the turkey liberally with salt, pepper, garlic powder, and paprika, rubbing the spices evenly all over the surface.
- Stuff the cavity of the turkey with fresh herbs and lemon slices for added flavor.
- Secure the turkey onto the grill, breast side up, and cover with the lid.
- Grill the turkey for approximately 15 minutes per pound, rotating occasionally to ensure even cooking and browning.
- Use a meat thermometer to check the internal temperature of the turkey, aiming for a minimum of 165°F (75°C) in the thickest part of the meat.
- Once the turkey reaches the desired temperature, carefully remove it from the grill and let it rest for at least 15 minutes before carving.
- Serve the grilled turkey hot, garnished with additional fresh herbs and lemon wedges if desired.
Enjoy the rustic flavors and tender juiciness of this authentic Turkish village-style turkey grill recipe with your loved ones. Perfect for special occasions or casual outdoor gatherings, this delicious dish is sure to be a hit with everyone at the table.